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This iconic restaurant minimises waste in all its forms. Two Fat Ladies is focused on improving resource efficiency and minimising their carbon footprint. Energy is carefully managed. Food waste is reduced by considered sourcing sourcing, ordering, preparation and menu planning.

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Improving recycling rates, improving energy efficiency and setting up a Green Team are the top three Pledge Actions.

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Use the Savings Finder tool to find out what actions you could take to improve your resource efficiency and reduce costs. 

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